Chinese Food
All Recipes
Bread machine one button purple potato bread
The finished product is very bleached purple. Why is it soy purple? Is it the light?
Red bean white jade
It's a delicious food suitable for winter. It's also my favorite dessert. A bowl of sweet and warm red bean sand and a lovely glutinous rice ball come to my house on a chilly winter day. Happiness goes up. Follow me, stepbasep, to finish it.
Sweet and soft pumpkin congee
Pumpkin is the first choice for almost every baby to contact with complementary food. Pumpkin porridge has sweet taste, soft taste, smooth throat and bright yellow color. It is very popular with children. Today, I'd like to share a super simple ... ...
Stir fried seasonal vegetables with steak
The main reason for this dish is that I bought many steaks some time ago. I can't eat all of them. Yesterday, I woke up from the freezer and made a new dish.
Q-shaped wonton in winter
Warm soup in winter. Fresh slide q-shell. Exclusive experience.
It's delicious and fat free soda biscuit. It's crunchy and tastes like chives
If you want to choose the best in the cookie world, I think it must be soda crackers. Crispy and delicious soda biscuits. You can eat them alone without worrying about getting fat. Spread Greek yogurt and honey. Low fat and delicious. It's a goo... ...
Milky crucian carp and shredded radish soup
This decoction has the effects of resolving phlegm and relieving cough, appetizing and eliminating food, reducing fat and slimming, improving human immunity, preventing cold, and promoting intellectual development. Carassius auratus has the func... ...
Spinach and egg soup
Eating spinach often can nourish blood and stop bleeding. It can benefit the five internal organs, dredge blood vessels, quench thirst and moisten intestines, nourish yin and calm liver, and help digestion This Kwai breakfast takes only 10 minut... ...
Pickle method in boiling water without salt
My husband's sister's pickles are delicious. She said she made them out of boiled water without salt. They are healthier. They can be eaten in two or three days. I always feel strange before the taste is good. I don't know how to make them. Unti... ...
Double cooked pork
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. And this dish is also my favorite Sichuan dish. The method is simple, with meat and vegetable. It is nutritious and healthy.
Super thin spring cake
Occasionally I saw the recipe of spring cake. I have to sigh the profundity and profundity of Chinese pasta culture. Because of different customs, different regions and different practices, there are cold water, boiled water and warm water. I'm ... ...
Warm stomach soup
It's too cold in winter. Don't be too happy to drink some warm soup.
Spicy pot
Do it for the first time
Stir fried chicken gizzards with millet and pepper
Fried chicken gizzards are more suitable for winter in many dishes. Moreover, they are the only traditional Chinese medicine chicken internal gold. There are many ways to make chicken gizzards, such as steaming, boiling, frying, marinating and e... ...
One of the calcium tonifying and brain tonifying soup (ribs, yam and carrot soup)
Today's lunch. On December 12, 2018, the nutritional value of spareribs is very high. They are stewed together with yams and carrots. The color is bright and the nutritional value is very high. The operation is simple. Let's do it together.
Runfei Zhike Bingtang and Sydney soup
Modern medical research has proved that pear has the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and generating muscle. Therefore, it has good effect on dry throat, itching, pain, hoarse... ...
Purple potato knife cutting
Purple sweet potato is rich in anthocyanins. It is fermented with flour. It is a good choice for people with weak spleen and stomach. Especially for children who eat healthier.
